Five years, in short.

The Work

A practical mix of craft, commerce, and conservation — from Michelin kitchens to a six-figure exit.

01

Technical Project Assistant (GIS & Data Annotation)

QGIS US · Freelance

Freelance GIS support — data annotation, spatial QA, and mapping deliverables.

02

E-Commerce Data & Inventory Specialist

eBay · Freelance

Freelance inventory data, listings management, and store analytics.

03

Intern

Alchemist · Full-time · Copenhagen, Denmark

Executed complex culinary techniques with absolute precision inside a two-Michelin-star restaurant. Collaborated in a highly cross-functional environment merging gastronomy, science, visual arts, and theater to deliver an immersive 50+ course experience, handling rare and sustainably sourced ingredients through constant menu evolution and avant-garde preparation.

04

Student Assistant

César Ritz Colleges Switzerland · Part-time · Switzerland

Academic support during the Swiss Grand Diploma program in culinary arts.

05

Chef De Partie

Pendry Hotels & Resorts · Full-time · Peapack-Gladstone, NJ

Station chef in a high-volume hotel kitchen — prep, service, and line discipline.

06

Chef De Partie

Montage International · Full-time · Peapack-Gladstone, NJ

Same property, under Montage International's ownership group.

07

Special Education Paraeducator

County College of Morris · Part-time · Randolph, NJ

Classroom support for students with individualized learning plans.

08

Line Cook

The Tewksbury Inn · Part-time · Tewksbury, NJ

Line cook in a historic-inn kitchen — high-volume weekend service.

09

Line Cook

Sapori D'Italia · Part-time · Mendham, NJ

Early kitchen experience in an Italian family restaurant.

Academic path

Oregon State University, Corvallis OR

B.S. Natural Resources · Bioregenerative Systems, Sustainable Agro-Aquatics, Environmental Science, GIS

Culinary Arts Academy of Switzerland, Bouveret CH

A.A. Culinary Arts, Swiss Grand Diploma · Sustainable Dining, Innovative R&D, Zero-Waste Logistics

Certifications & Affiliations

OSHA 10-Hour · ServSafe Manager · UN CC:Learn Climate Principles · 8 FEMA certifications · Member, Society of American Foresters · WWOOF volunteer

See what this experience produced.

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